Cantina del Centro opens in Revelstoke

After drawn-out construction woes, the former home of The Cabin now features a Latin American style restaurant and bowling alley.

Cantina del Centro Revelstoke's bar with two staff working on either end of the long bar table. On the wall is a substantive collection of tequila and mezcal bottles.
Cantina del Centro opened doors to their Revelstoke location early November, offering Latin American style food and drinks.Photo by Lys Morton/Revelstoke Mountaineer

A 1940s staple of Revelstoke’s downtown, formerly the home of The Cabin bowling, lounge and skate shop has reopened its doors as Cantina del Centro. The latest addition to the B.C. chain of Latin American style restaurants, Revelstoke’s Cantina del Centro has kept the retro bowling lanes as a partnership to their street food style menu and wide range of tequila and mezcal drinks.

“After about a year and a half of renovations, it feels great to open,” Bradley Filleul, Cantina del Centro owner told Revelstoke Mountaineer. Renovations on the building have been extensive, delaying the opening for some time. Work was done to preserve the eight bowling lanes located in the back of the restaurant and clean up the retro decor that now sets the mood in the bowling lounge. 

Filleul and his family relocated to Revelstoke to oversee the opening of the latest Cantina del Centro, choosing Revelstoke for the new location in part due to their previous visits here. He’s grateful for the community support in getting the restaurant open, noting the extensive work local trades businesses have done.

“[During] one of our first soft openings we invited them all and their families to come check it out now that it’s done.”

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Officially open Monday, Nov. 4, Cantina del Centro had a string of soft openings to help prepare staff and connect with the community. Staff have been busy with mezcal, tequila and menu courses even while opening has been delayed.

“We want them comfortable with the menu and we wanted them to get a chance to really come together as a team,” Filleul said.

Claiming one of the largest selections of mezcal and tequila offerings in B.C., the Cantina offers an extensive drink menu with various cocktail options. The brunch and main menu includes gluten-free dishes and gluten-free alternatives cooked in separate fryers to reduce cross contamination. Vegan and vegetarian dishes and alternatives are also available.

While some restaurants and cafes in town use the shoulder season as a chance to refresh, Filleul plans to be open 365 days of the year, remaining a food and recreation spot for locals and visitors.

With a raised stage in the main lounge area, Filleul is eager to provide another venue for Revelstoke’s live music scene. He’s also open to bowling leagues if there’s enough interest in town.

“We just try to keep the doors open so everyone’s got a place to come and hang out.”

Check out Cantina del Centro in Revelstoke’s downtown area, located by the Regent hotel and open 11 a.m. to late seven days a week.

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Author
Revelstoke Mountaineer's community journalist Lys Morton, a white man with a shaved head and a small brown beard stands leaning against a metal Revelstoke sign with the Columbia river and a mountain range behind him. He is smiling at the camera.

Lys is your community journalist for Revelstoke Mountaineer. He grew up in Calgary with the Rockies as a weekend stomping grounds and spent a decade on Vancouver Island for school and working as the community reporter for The Discourse Nanaimo. Your friendly neighborhood trans guy, Lys is focused on showcasing underrepresented voices, community joy and innovation and finding a new way to tell big stories. When not reporting around town, you can find him slowly working his way through his book collection while his two cats either curl up for pets or throw themselves around the place.