It’s time to explore the edible and medicinal properties of invasive plants. What makes a plant ‘invasive’, how do we control them, how can we reduce their impacts, and what can we do to benefit from the plant?
Come join us and the team from the Columbia Shuswap Invasive Species Society to find out!
On Wednesday, June 26th we will meet at 6pm at the Worker’s Memorial monument on the Greenbelt and delve into the contentious topic of EDIBLE INVASIVE SPECIES.
The goal is to prevent spreading of these species, while harvesting their beneficial properties and reducing waste.
There will also be homemade edible invasive treats involved…with recipes to share!
$5 for non-NCES members
$3 for NCES member